What Is Menudo And Why Is It Controversial In The Southwest
The Main Ingredient Of Beef Tripe Causes Contention
Growing Up In My House On Saturdays And Sundays We Always Got Up To Eat A Bowl Of Steaming Menudo With Fresh Onions Fresh Chopped Cilantro And Dried Oregano And Lime Wedges Says Chefowner Of Picos Restaurant In Houston
There Is A Vice President Of Operations And A Part Owner Of A Restaurant
I Dont Know If Thats True But Its Usually True If You Believe Something Works
Petra Zavaleta Grew Up In Los Angeles And Started Making Mole De Panza With Her Parents
